Dough Head Pizza

David Peretz a month ago

Delicious local pizza spot that uses fresh ingredients! Definitely a must-try for the pizza lover. When I’m in the area this is my go-to joint! Everyone is friendly and it’s a pleasant alternative to the two spots across the street (you will understand if you check out a map…)

Uyen Nguyen 2 months ago

They don't give you a choice to build your own, which is fine given they do offer many options with all kind of toopings on the menu. What I do like tho is they do sell slices since a whole pizza can be a lot, and you should go during peak time to be be able to buy specialty slices. If they only have pepperoni or buffalo chicken when you come, just come back a little later, because they literally told me they probably wouldn't have specialty slices so I bought the whole pie and when I picked up there were so many specialty slices :/ The pizza itself was good! The dough was not too thick. For the chicken, it was still a little crispy when we get home and flavor was good but it had too much sauce imo. Also, the portion is big. Take out mostly, only have a small counter for dine in.

laiba 9 months ago

honestly one of the best pizzas in philly, and i say this as someone who’s been to a fair amount of places here. the crust is so crispy, the pies are inventive, the pizza is big. even tho its not a dine in place, id definitely say eat it as soon as it comes out because the third time i got it we got takeout , and in the 20 mins it took to get home the pizza was just not worth it w how soggy it felt &being over 50+ for just two pies. BUT when iv eaten it fresh it truly was just some of the best pizza. the garlic knots were okay i wouldnt get them again tho, but the pizza was def top tier

Trishana Gordon 10 months ago

I stopped by this pizza shop for a couple of slices priced between $4.50–$6. I tried one of their specialty slices (General Tso chicken with pineapple) and a pepperoni slice. The specialty slices come on a thicker crust—moist, flavorful, and with a nice crunch. The plain and pepperoni slices were thin crust perfection (crispy edges)! They didn’t skimp on toppings, the portions were generous, and both slices were super filling. 5/5

T Rank Edited 8 months ago

Dough Head Pizza would probably be my go-to pizza spot in the Passyunk area if it weren’t for the price. The pizza itself is undeniably delicious, creative, and very well made. You can tell there’s a lot of thought put into the ingredients and flavor combinations, and both pizzas we ordered were super filling and tasted great from the first bite to the last. That said, the pricing is tough to get past. Spending $30+ on a single pizza is hard to justify when there are other nearby spots where you can get two pizzas for the same price. While the quality here is high, pizza is still pizza at the end of the day, and for how often I like to order it, the cost makes this more of an occasional splurge than a regular go-to. We placed a takeout order and were told about a 30-minute wait, which ended up being pretty accurate. Pickup was smooth and easy, and the location is super convenient—right near Pat’s and Geno’s—making it an easy stop if you’re already in the area. Overall, I’d definitely recommend trying Dough Head at least once because the pizza really is good and a bit different from the usual. Whether it becomes a repeat spot depends on how you feel about the price. For me, if it